Ginataang Laing

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  • Regular price ₱200.00


A Pinoy classic dish originating from Bicol region, this dish is sure to give you a burst of savory flavor in every bite! Made with freshly-shredded taro leaves in spiced coconut milk, this will surely be a family favorite. Make sure to serve with lots steamed rice!

  • Net Weight Contents: 350 grams 
  • Serving is good for 3-4 persons
  • Shelf Life: 45 days frozen (from date of production). Thaw out only when ready to reheat and consume.

Reheating Instructions:

  1. By Microwave Oven - Place container on microwave oven, and reheat for 6-10 minutes. Film cover is microwave safe. 
  2. By Stove -   Thaw out product for a few minutes, and pour contents on a medium pan under medium fire. Bring to a boil and stir occasionally for 3-5 minutes. Option to add more chili before serving.
 
 

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