Fresh oxtail, beef stew meat and ox tripe cooked to perfect tenderness in a classic Filipino stew of thick peanut sauce.
- Net Weight Contents: 350 grams
- Serving is good for 3-4 persons
- Shelf Life: 45 days frozen (from date of production). Thaw out only when ready to reheat and consume.
- By Microwave Oven - Place container on microwave oven, and reheat for 6-10 minutes. Film cover is microwave safe.
- By Stove - Thaw out product for a few minutes, and pour contents on a medium pan under medium fire. Separately, blanch fresh pechay and string beans for a maximum of 3-5 minutes. Bring to a boil and stir occasionally for 3-5 minutes. Add the blanched vegetables and serve with bagoong.
*Note: Fresh vegetables are not included in the actual product to ensure freshness of ingredients.