A well-loved Filipino classic dish of pork innards and belly stewed in a rich, savory blend of vinegar-based, spiced pig blood sauce. Guaranteed to satisfy all the adventurous foodies out there!
- Net Weight Contents: 350 grams
- Serving is good for 3-4 persons
- Shelf Life: 60 days frozen (from date of production). Thaw out only when ready to reheat and consume.
- By Microwave Oven - Place container on microwave oven, and reheat for 6-10 minutes. Film cover is microwave safe.
- By Stove - Thaw out product for a few minutes, and pour contents on a medium pan under medium fire. Bring to a boil and stir occasionally for 3-5 minutes. Option to top with additional chili.